Binchotan Charcoal from Kishu

Binchotan BBQ Charcoal – The Pinnacle of Grilling Elegance

Discover the unparalleled grilling experience with our exclusive Binchotan, meticulously crafted from the finest Japanese White Oak sourced directly from Kishu, Japan. This premium charcoal is revered as the highest grade available, transforming every grilling session into a gourmet endeavour.

Product Highlights:

• Material: Sustainably sourced Binchotan charcoal from Kishu, Japan.
• Reusable Quality: Designed for multiple uses when stored correctly.
• Select Grade Mix: A sophisticated blend of Kirimaru (comprising two-thirds of the bag) and Kowari (one-third of the bag). Kirimaru, thicker and unsplit, offers extended burning time, while Kowari, thinner and split, is ideal for igniting fires.

Pro Grade Specifications:

• Lengths:
  • 13.97 – 15.24 cm (2 LB Bag)
  • 13.97 – 15.24 cm (4 LB Bag)
  • 17.78 – 40.64 cm (5 LB Bag)
• Diameter:
  • 2.03 – 3.56 cm (2 LB Bag)
  • 2.03 – 3.56 cm (4 LB Bag)
  • 2.03 – 3.56 cm (5 LB Bag)
• Restaurant Grade: Trusted in numerous Japanese restaurants for traditional Yakitori.

Exclusive and Sustainable:

Our Binchotan BBQ Charcoal is crafted with care and precision, ensuring each batch is of the highest quality. The waiting period of 3-4 months for your order not only underscores its exclusivity but also reflects our commitment to sustainability and the meticulous process of making each piece to order.

Usage and Safety Instructions:

• Light using a charcoal chimney.
• Use a spark arrestor or spark screen on the chimney.
• Maintain a clear area of about 91 cm around the chimney.
• To extinguish, deprive the charcoal of oxygen rather than using water.
• Reusable if not completely burned and stored correctly.

Storage Guidance:

• Keep in a cool, dry place, away from direct sunlight.
• Once opened, seal tightly in a container or heavy-duty bag with a desiccant pack to minimize moisture.

Embrace the luxurious art of grilling with Binchotan BBQ Charcoal – where tradition meets innovation, and every barbecue becomes an exclusive culinary journey.